Japanese Seasons Course
April
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たけのこご飯 (Takénoko Gohan) – Bamboo shoot rice (Steamed rice mixed with tender bamboo shoots, soy sauce, and dashi for a light umami flavor.)
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味噌汁 (Miso Shiru) – Miso soup (A traditional Japanese soup made with fermented soybean paste, dashi broth, and ingredients like tofu, seaweed, and green onions.)
May
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親子丼 (Oyakodon) – Chicken and egg rice bowl (A comforting dish where simmered chicken, onions, and beaten eggs are cooked in a dashi-soy sauce broth and served rice.
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けんちん汁 (Kenchin Jiru) – Vegetable miso soup (A hearty miso or soy sauce-based soup filled with root vegetables like daikon radish, carrots, taro, and tofu.)
