Subscribe to our emails
Just enter your email address and send!
Join our newsletter and we'll instantly send you the PDF guide to making authentic Dashi at home. Plus, receive exclusive tips and offers only for our community.
New posts
すべてを表示する-
The World's Hardest Food? The Magic of "Mold" a...
Why does a fish become as hard as wood? Scientifically speaking, the secret lies in "Mold." Don't panic! It's the same logic as cheese. Learn how mold creates the ultimate...
The World's Hardest Food? The Magic of "Mold" a...
Why does a fish become as hard as wood? Scientifically speaking, the secret lies in "Mold." Don't panic! It's the same logic as cheese. Learn how mold creates the ultimate...
-
Takoyaki Science: Why Cheese is the Best Fillin...
Ever tried Gummies in Takoyaki? 😱 We did... so you don't have to! In this video, we tested crazy ingredients to find the ultimate flavor match.
Takoyaki Science: Why Cheese is the Best Fillin...
Ever tried Gummies in Takoyaki? 😱 We did... so you don't have to! In this video, we tested crazy ingredients to find the ultimate flavor match.
-
How to Make Perfect Takikomi Gohan: The "Umami ...
Most people cook Takikomi Gohan wrong. They miss the "Golden Moment" to add flavor. In this post, Ryota explains the science of "Umami Synergy"—how combining Mushrooms and Katsuobushi creates a...
How to Make Perfect Takikomi Gohan: The "Umami ...
Most people cook Takikomi Gohan wrong. They miss the "Golden Moment" to add flavor. In this post, Ryota explains the science of "Umami Synergy"—how combining Mushrooms and Katsuobushi creates a...
Organized Guide to Japanese Cuisine
-
Chapter 1: What is Dashi?
-
Chapter 2: Dashi vs. Global Broths: What's the Difference?
-
Chapter 4: A Culinary Journey Across Japan
-
Chapter 5: Selecting and Using Katsuobushi
-
Chapter 6: The Science of Umami