🍳 Japanese Cuisine × Foreign Cuisine Class

The "Fusion" Experience: Unlock the Potential of Your Kitchen with Dashi

📅 Monthly Theme (Jan / Feb): OKONOMIYAKI

"Okonomi" means "As you like it." "Yaki" means "Grilled."

This isn't just a Japanese pancake. It is a canvas for your creativity. In this class, we use the Japanese "Dashi" technique to transform your local ingredients into an Umami explosion.

  • 🔰 Style A: Harmony (Basic Fusion)

    • Concept: We keep the traditional Japanese batter and Dashi base, but play with toppings and sauces.
    • For Whom: Beginners, those who want a guaranteed delicious result, and authentic Japanese flavor lovers.
    • The Taste: The comfort of traditional Japan meets the excitement of your favorite local flavors.
  • 🧪 Style B: Remix (Deep Fusion)

    • Concept: A bold experiment. Change the flour? Swap the sauce for stew? We restructure the dish itself.
    • For Whom: Cooking lovers, adventurous eaters, or those with dietary needs (e.g., Gluten-Free, Vegan).
    • The Taste: A new dish that no one has ever tasted before. It’s created by YOU.
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🌎 Fusion Menu Examples

🇺🇸 The BBQ King

Pulled Pork × BBQ Sauce × Cheddar Cheese
Experience a fluffy, savory pancake that rivals the best BBQ joint.

🇮🇹 The Pizza-Yaki

Tomato × Basil × Mozzarella
Crispy edges, melting cheese, and Dashi Umami. It pairs perfectly with wine.

🇲🇽 The Taco-Yaki

Salsa × Jalapeño × Avocado
Spicy kick meets gentle Dashi. A miracle fusion of tacos and Japanese soul food.

🇫🇷 The Galette Style

Seafood Mix × White Sauce × Olive
Elegant and creamy. The Dashi enhances the seafood flavor to the next level.

The Value We Provide

The Problem

I learned *that* Dashi is important. But I don't know *why* or *when* to use which Dashi. I'm missing the "rules" for applying it to my daily meals.

The Solution

This isn't a class; it's a 90-minute session customized 100% for you. We don't use a textbook. We start with *your* goal (e.g., "Make my pasta better") and design the entire lesson around it.

The Guarantee

The "Perfect Fit" Guarantee: We are so confident we can help you, we offer an **optional 30-minute FREE pre-meeting**. If we both feel it's not a perfect fit after that chat, we will cancel and refund you instantly.

🛒 What You Need to Prepare

Lesson Flow

  1. Welcome & Dashi Recap (0-15m):
    Brief intro to the science of Umami (for those who missed the Trial).
  2. The "Core" (15-30m):
    We make the "Basic Batter" together. This is the most important Japanese technique.
  3. Fusion & Grill Time (30-60m):
    The fun part! Ryota will guide you on how to mix and grill your specific ingredients.
    - "Put the cheese now!"
    - "Cover it to steam the shrimp!"
  4. Tasting & Sauce Lab (60-80m):
    We eat together. We experiment with sauce combinations to find your "Golden Ratio."
  5. Wrap Up (80-90m):
    Q&A and a sneak peek at next month’s theme (Hand-Rolled Sushi!).

Need Ingredients

1. The Japanese Base (Must Have)

These are the heart of the dish. Please prepare them.

  • Flour (All-purpose flour or Rice flour)
  • Eggs
  • Cabbage
  • Dashi (Use the Dashi from our Trial Kit, or any Dashi powder/packet you have)

2. Your Fusion Magic (Your Choice!)

This is where you get creative. Pick what you love.

  • 1 Protein: (e.g., Bacon, Shrimp, Sausage, Tofu, Leftover Chicken...)
  • 2 Sauces: (e.g., BBQ, Mayo, Sriracha, Salsa, Ketchup...)

Any Toppings: (e.g., Cheese, Corn, Herbs, Dried Onions...)

⚠️ Before You Book: Let's Talk First!

We want to make sure this class is perfect for your ingredients and cooking level.

Please book a Free Pre-Counseling (15 min) session before purchasing this course.

  1. We discuss your fridge situation and allergies.
  2. We decide on your "Fusion Style" (Harmony or Remix).
  3. We design your unique recipe together.

>> Book Free Counseling Now