Do this
Boil thick arabushi for the dashi. Sprinkle thin honkarebushi on top later.
Why it works
Thick flakes yield deep broth. Thin flakes release instant aroma with heat.
When to skip it
Skip if you only have standard bonito flakes.
Two-Stage Katsuobushi Application
Use robust bonito for internal broth. Use thin flakes for fragrant topping.
Difficulty: 2
Heat: none
Key Points
Boil arabushi well for dashi. Put honkarebushi on hot food.
Common Failures
Using delicate flakes for boiling destroys their aroma.
