In this course, you will discover the profoundly delicious nature of dishes made with dashi, the foundation of Japanese cuisine.
Duration: 60 minutes Content: A side-by-side taste comparison of Japanese egg drop soup (kakitama-jiru) prepared with and without dashi. Required Items: Bonito flakes, egg, soy sauce (or salt), a pot, and a stove. Optional Items: Potato starch, leafy green vegetables.
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