Mar/2026 Japanese Cuisine 101 Class: The Science of "Oyakodon" (Parent & Child Bowl)

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🍳 Course Details:

• Format: Live Interactive Group Workshop (Google Meet)
• Language: English (Science & Culture Focus)
• Duration: 90 Minutes
• Level: Beginner to Intermediate
• Bonus: 30-Day Recording Access + Ryota's Science Cheat Sheet

📅 Theme: THE SCIENCE OF OYAKODON

Is it a soup? Is it a stew? It's Oyakodon—the ultimate Japanese comfort food. But why does home-cooked Oyakodon often suffer from "Dry Chicken Syndrome" or "Rubber Egg Disorder"?

In this 90-minute masterclass, we break the "Wall of Reproducibility".

What You Will Learn:

• 🧪 Ryota’s Lab: The Thermodynamics of Eggs. Learn the "Two-Stage Pouring Method" to achieve that silky, restaurant-quality texture without a thermometer.
• 🏯 Shunta’s Story: The "Parent & Child" Tale. Discover the 1891 origins of this dish at Tamahide and the philosophy of "Itadakimasu".
• 🔪 Technique: The Art of "Sogigiri." Master the specific chicken cut that maximizes flavor absorption.

🛒 What You Need

• The Soul: Kashuobushi. Authentic flavor starts here. (If you don't have it, we'll teach you alternatives!)
• The Base: Chicken thigh, Eggs, Onion, Rice.
• The Gear: A small frying pan (or Oyakodon pan) and your curiosity.

📝 How to Join

1. Book Your Spot: Purchase your ticket below (Limited to 10 seats).
2. Get Your Kit: Receive the "Perfect Prep" PDF (Shopping list & Mise-en-place guide) instantly.
3. Live Class: Join Ryota and Shunta on Google Meet for the live journey.
4. Keep Practicing: Use the 30-day recording and Cheat Sheet to cook it again for your family.