Dairy
Miso-Blended Gratin Cheese
Availability:
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☆
☆
☆
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(Specialty store)
⚠️ milk
⚠️ soybeans
What is it?
A mix of melting cheeses and sweet white miso. It browns well and adds rich fat.
Substitution Guide
✅
Best Substitute
Mozzarella with white miso
You can mix this at home easily. It replicates the melt and umami perfectly.
⚠️
Acceptable
Sharp cheddar mix
It provides complex dairy flavors. It lacks the fermented soy depth.
🚫
NEVER Use
Processed cheese slices
They do not melt properly. The oils separate out under high heat.
Related Ingredients
Did you know?
🔬This combines Western dairy with Japanese fermentation. Miso adds a deep savory baseline.
Sensory Profile
It smells earthy and sweet. It stretches long when hot. The crust turns crispy.
