60 $10 $15 Introductory price

We start simple on purpose. Two dishes, one ingredient you already know: eggs.

You will taste the same egg, two ways. The difference will surprise you.

What you will make

  • Kakitama-jiru

    A light egg soup. Five minutes. Three ingredients.

  • Tamagoyaki

    A rolled Japanese omelette. Ryota makes this every morning.

What you need

Eggs. Soy sauce. Green onion. A pot and a pan.

Dried bonito flakes, if you can find them.

Nothing special. Your local supermarket is enough.

If you cannot find something, tell us. We will find another way.

Most food hides its taste under salt and sauce.

We take those away.

Then you taste what was always there.

We call this real food.

How the 60 minutes work

0:00 We say hello. We check your ingredients.

0:08 We make dashi. Then we taste it. This part changes everything.

0:20 We cook the egg soup together.

0:35 We make the rolled omelette.

0:52 We taste. We talk about what changed.

Dashi is a simple broth. Water, dried fish, and time. That is all.

Who you cook with

  • Ryota

    He is a certified dashi sommelier. He cooks every day on his family's farm in Gunma, Japan.

  • Shunta

    He helps in English during the class. He answers your questions after.
1 6

$10 Trial Class

¥1,600 JPY
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Our guarantee

✓
Our guarantee
If you do not feel it was worth it, we refund you. Just tell us within 7 days. No questions.

Questions people ask

My English is not perfect. Is that OK?

Ours is not perfect either. We speak slowly. We use simple words.

I have never cooked Japanese food. Is that OK?

Yes. Most people have not. That is why we start with two dishes.

I live far from Japan. What about the time?

Tell us your time zone. We will find a time that works.

What if I cannot find the ingredients?

Tell us before the class. We will change the plan for you.

Why not just watch a free video?

Videos show you. They do not watch you cook. I taste with you, live, and answer right away.

Ready for more?

This is where it starts.

There is more after this. We will tell you during the class.

See what comes next

Start here