In this course, you will discover the profoundly delicious nature of dishes made with dashi, the foundation of Japanese cuisine.
Duration: 60 minutes
Content: A side-by-side taste comparison of Japanese egg drop soup (kakitama-jiru) prepared with and without dashi.
Required Items: Bonito flakes, egg, soy sauce (or salt), a pot, and a stove.
Optional Items: Potato starch, leafy green vegetables.
The essence of our Dashi is simplicity. With authentic Dashi, you no longer need countless seasonings, because it unlocks the true power of your ingredients and allows them to shine. It will add surprising depth and a rich aroma to the chicken soup and familiar tomato sauce you make at home. The scent of the broth, the vibrant colors on your plate, and the complex taste of umami—a meal that engages all five senses brings unparalleled joy.
