Discover the foundational broth of Japanese cuisine and learn to craft the most delicious egg soup in your own kitchen, all within an hour. Here you'll find all the details for our class.
Format: A private, one-on-one lesson to ensure a personalized experience with ample time for questions. Language: Primarily conducted in English, with Japanese support for specific culinary terms. Duration: 60 minutes per session. Price: $10 per session. Level: Beginner (Designed for anyone with basic home cooking experience).
