Izakaya Cooking Course

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April

唐揚げ (Karaage) – Japanese-style fried chicken (Bite-sized chicken pieces marinated in soy sauce, garlic, and ginger, then coated in potato starch and deep-fried to crispy perfection.)
冷奴 (Hiyayakko) – Chilled tofu (Soft, silken tofu served cold with toppings like green onions, grated ginger, bonito flakes, and soy sauce.)

モツ煮 (Motsuni) – Braised pork offal stew (A slow-cooked dish made with pork intestines, miso, sake, and vegetables, creating a rich and flavorful broth.)
煮卵 (Nitamago) – Soy-marinated soft-boiled eggs (Eggs that are soft-boiled, then marinated in a soy sauce mixture, commonly used as a topping for ramen.)