The first Japanese meal we ate upon returning to Japan from overseas. The moment we took that first bite, we were enveloped in an emotion so profound it couldn't be put into words. It was a sensation that went beyond just "delicious" – a feeling that stirred our very souls. We knew then that we wanted to share this deep appreciation we felt for Japanese home cooking with people all over the world.

We both have experience studying abroad. While living overseas, we became strongly aware of our identity as Japanese. Whenever local friends asked us about Japan, we enthusiastically talked about Japanese culture, history, and, of course, Japanese food. However, we keenly felt the difficulty of conveying the true appeal of Japanese food through words alone. For example, the delicate flavor of dashi, the deep, complex richness (koku) of miso and soy sauce, the multitude of dishes that make the most of seasonal ingredients... Their true wonder can only be understood by actually tasting them.

This very challenge—wanting to truly articulate the depth we felt—ignited a new passion within us after returning to Japan. It wasn't enough just to feel it; we wanted to understand it more deeply to effectively share its essence. We dedicated ourselves to formally studying the rich history and culture surrounding Japanese home cooking, exploring the 'why' behind the techniques and traditions. We paid special attention to the foundational elements, the basics of Japanese food, particularly the heart of its flavor: dashi. This dedicated study and desire to master the fundamentals led us to achieve official Dashi Meister certification, equipping us with specialized knowledge to properly share the secrets of authentic umami and the profound role dashi plays in Japanese cuisine.

Therefore, in our cooking classes, we aim to do more than just teach recipes. We want to convey:

The culture and history behind Japanese food,
A sense of gratitude towards ingredients,
And the pure joy of cooking itself.
Through Japanese food, we aspire to communicate the richness of Japanese culture and the spirit of the Japanese people to everyone around the globe. Our activities may only be a small step. But we truly believe that this step can enrich the dining tables of people worldwide and serve as a bridge connecting Japan and the world.

Won't you join us in spreading the wonder of Japanese food to the world together?