Many Japanese Dishes from One Ingredient Course
April
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かきたま汁 (Kakitama Jiru) – Japanese egg drop soup (A light dashi-based soup with gently swirled beaten eggs, often seasoned with soy sauce and mirin.)
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おにぎり (Onigiri) – Japanese rice ball (Hand-formed rice ball, sometimes wrapped in nori seaweed, with various fillings such as salted salmon, pickled plum, or bonito flakes.)
May
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肉じゃが (Nikujaga) – Japanese meat and potato stew (A sweet and savory dish made with thinly sliced beef or pork, potatoes, carrots, and onions, simmered in a soy sauce-based broth.)
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玉ねぎのツナサラダ (Tamanegi no Tuna Sarada) – Onion and tuna salad (A simple salad made with thinly sliced onions and canned tuna, dressed with mayonnaise or ponzu sauce.)
