Protein
Japanese Fish Cakes (Nerimono)
Availability:
★
★
★
☆
☆
(Asian supermarket)
⚠️ fish
⚠️ egg
⚠️ gluten
What is it?
Ground white fish shaped and then grilled, steamed, or fried. They come fully cooked. In oden, they season the broth.
Substitution Guide
✅
Best Substitute
Asian Fish Balls
They are also made from fish paste. They are bouncier and a little saltier.
⚠️
Acceptable
Fried Tofu (Atsuage)
It soaks up broth and adds richness. It gives no fish flavor.
🚫
NEVER Use
Canned Fish
It falls apart in the pot. Oil and strong smell cloud the broth.
Related Ingredients
Did you know?
🔬Each region has its own fish cakes. Satsuma-age comes from Kagoshima. Hanpen is a Tokyo favorite.
Sensory Profile
Bouncy and a little sweet. Fried kinds soak up broth like a sponge.
