The 12-week program
This is not a cooking class
Twelve weeks, one by one
| Week | Title | What we do |
|---|---|---|
| 1 | Reset your tongue | Taste five kinds of broth side by side. Then cook egg soup. |
| 2 | Salt and water | Salt vegetables and watch what happens. Make miso soup from zero. |
| 3 | Heat | Cook chicken two ways. Low heat and high heat. Taste both. |
| 4 | Look back | Compare your photos from week 1 and week 4. See your numbers. |
| 5 | Plan a meal in 30 minutes | Send a photo of your fridge. Build a meal with no recipe. |
| 6 | Your own food, made lighter | Take a dish you love. Take away half the seasoning. Add dashi. |
| 7 | Fermented seasoning | Soy sauce, miso, mirin. Same meat, three ways. |
| 8 | Take away, do not add | Cook your favourite dish for your family. Ask what they think. |
| 9 | Build the habit | Design what you do when you come home. Every day. |
| 10 | Thirty minutes on Sunday | Make dashi cubes and cut vegetables. The week becomes easy. |
| 11 | Bring your family in | Cook one meal together. They can join on Zoom. |
| 12 | Your report | Show your 90 days. Talk for five minutes about what changed. |