Our Service Features
Feature 1
Master Dashi, Master Authentic Japanese Flavor
To master authentic Japanese flavors, learn the basics: dashi. This simple Japanese stock is the secret to delicious umami. A certified dashi master will carefully teach you how to make the perfect dashi. It's simpler and more versatile than you'd think!
Feature 2
More Than Taste: Engaging All Senses in Japanese Food Culture
Japanese food is more than just delicious; it's an experience for all five senses.
・The beautiful visuals of the ingredients
・The aromas that whet your appetite
・The textures you feel in your mouth
・The sounds made while cooking and eating
・The profound flavors that tie it all together.
Discover a deeper connection with the food you make and taste.
Feature 3
Japanese Home Cooking for Your Everyday Table
Cooking and enjoying Japanese home cooking doesn't have to be a special event. Delicious, heartwarming dishes should naturally be a part of your weekly meals, something you'll want to eat every day. Let us show you how easy and satisfying authentic home cooking can be.
Feature 4
Cooking Culture: Tradition in Japanese Home Cooking
We teach the basics of Japanese cuisine in an easy-to-understand way. However, hidden within these basics is a deep connection to centuries of Japanese tradition. We strive to share this cultural background as well as culinary techniques.
Feature 5
Beyond Recipes: Learn the 'Way of Thinking' in Japanese Cooking
We focus on teaching the adaptable "thinking" behind authentic Japanese home cooking. You'll learn why we cook things the way we do, not just memorize the steps. Our goal is for you to walk away with knowledge that will last long after the class ends.