Our project aims to transform everyday meals into soul-satisfying experiences by introducing the secret of Japanese cuisine, Katsuobushi. A sneak peek of our campaign is available now on our pre-launch page. The full campaign will officially go live on March 24th.
Living abroad, we loved the food but always felt something was missing. Returning to Japan, a single bowl of our mother's miso soup gave us the answer: **Dashi**. It was an experience we knew we had to share with the world.
The Value We want to Deliver
We didn't just find a product. We found a partner. We traveled to Kagoshima to meet the artisans of Yamayoshi Shoten, masters of a 100-year-old tradition. Their finest Honkarebushi is **aged for over 6 months**—a process reserved for **less than 1%** of all Dashi produced in Japan.
Are You Ready to move from "Supporting" to "Learning"?
Join for free!
People from all over the world post the dishes they ate every day.
On the weekend, join an online meeting to share the food you ate that week!
First, learn about the soup that is the foundation of Japanese cuisine.
If you're impressed by the flavor, move on to the following:
・Want to try adapting foreign cuisine with a Japanese twist?
・Want to learn Japanese while cooking Japanese food?
If you want to know more about Japan, check out our social media accounts.
・Japanese language and culture explained by native speakers
・Authentic Japanese food delivered to your kitchen overseas
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