Bean Sprouts (Moyashi)
What is it?
Young sprouts of mung beans. They are crisp, juicy, and very cheap. In Japan they are the classic ramen vegetable.
Substitution Guide
Shredded Cabbage
It stays crisp in hot soup and tastes mildly sweet. Cut it thin so it cooks in 1 minute.
Soybean Sprouts
They are larger, with a nutty bean head. Cook them 2 minutes longer to lose the raw bean taste.
Alfalfa Sprouts
They are thin and go limp at once in hot soup. They also taste grassy.
Related Ingredients
Did you know?
🔬Moyashi is one of the cheapest vegetables in Japan. Many families lean on it at the end of the month. Sapporo miso ramen made it a ramen star.
Sensory Profile
They snap with a loud, wet crunch. The taste is clean and a little nutty.