Burdock Root
What is it?
A long thin root with an earthy smell. It stays crunchy through long simmering and perfumes the whole pot.
Substitution Guide
Lotus Root
Lotus root keeps a similar crunch and looks good in the bowl. The earthy smell is much weaker.
Parsnip
Parsnip has the shape and some of the earthiness. It also adds a sweetness burdock lacks.
Carrot
Carrot is sweet and soft. It disappears into the broth instead of standing up to it.
Related Ingredients
Did you know?
🔬Very few countries eat burdock root as a vegetable. Most other places treat it as a weed.
Sensory Profile
Damp soil aroma when cut. Fibrous, crisp bite that survives an hour in the pot.