Japanese food connect us all
Learn authentic Japanese food from Japanese brothers!
Would you like to experience the essence of Japanese home cooking online?
Two brothers passionate about sharing the joy of Japanese cuisine with the world will teach you their knowledge and skills.
The essence of Japanese home cooking is "Dashi".
Dashi is a soup stock that forms the base of many Japanese dishes.
It is made by extracting umami from ingredients such as (kombu) and (katsuobushi).
You can easily make authentic Japanese food at home using ingredients available at your local supermarket.
Our lessons are kept small, making it easy to ask questions in a friendly
We're excited to welcome anyone who wants to learn authentic Japanese cuisine and improve their cooking skills!
Anyone can make it! Four courses every month.
When you search for Japanese recipes online, there's so much information.
Haven't you ever found it too much trouble and given up in the end?
Our four monthly courses are all developed with the keywords 'Easy,' 'Delicious,' and 'Sustainable.' Since we use ingredients that are easily available at local supermarkets, preparation is also easy.
① Japanese Seasons: Spring: Bamboo shoot rice, Summer: Cold udon noodles, Autumn: Mushroom soup, Winter: Hot pot... Experience the seasons with seasonal ingredients.
② Snacks that go well with alcohol: Yakitori (grilled chicken skewers), Dashimaki tamago (rolled omelet), Hiyayakko (cold tofu)... Authentic izakaya (Japanese pub) style menu that's easy to make.
③ Katsuo Dashi (Bonito Broth) Utilization Techniques: Miso soup, Nimono (simmered dish), Chawanmushi (savory egg custard)... So many recipes can be created with just one type of broth!
④ Classic Home Cooking: Nikujaga (meat and potato stew), Shoga-yaki (ginger pork), Curry rice... Master the basics of Japanese home-style meals.
You can connect with people who like Japan.
『I like Japan, but there's no one around me to talk about it with.』 『I want to make Japanese friends, but I don't have any opportunities...』
For those of you with such concerns, this cooking class is the perfect place. Here, you can meet and interact with people who share the same hobbies and interests.
During the lessons, you can have lively conversations about common topics and learn about each other's cultures. Because it's online,
you can transcend borders and connect with Japan enthusiasts all over the world, which is also a great appeal. You don't have to worry about language barriers. Your common language is 'Japanese food'!
Course list
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Japanese Seasons Course
Vendor:Japanese Kitchen BrothersRegular price ¥5,000 JPYRegular priceUnit price per -
Izakaya Cooking Course
Vendor:Japanese Kitchen BrothersRegular price ¥5,000 JPYRegular priceUnit price per -
Many Japanese Dishes from One Ingredient Course
Vendor:Japanese Kitchen BrothersRegular price ¥5,000 JPYRegular priceUnit price per -
Popular Japanese dishes Course
Vendor:Japanese Kitchen BrothersRegular price ¥5,000 JPYRegular priceUnit price per
Japanese Seasons Course
The four seasons of Japan greatly influence its cuisine. A characteristic feature is that even the same dish changes its color and flavor with each season. In spring, the colors evoke cherry blossoms and fresh greenery; summer features vibrant vegetables and refreshing presentation; autumn brings warm colors reminiscent of autumn leaves; and winter centers around heartwarming hot dishes. By incorporating seasonal ingredients in their prime, the flavor of the dishes is further enhanced, and the beauty of the season is expressed visually. Japanese cuisine values this sense of seasonality, allowing you to experience the four seasons through taste and sight.
Izakaya Cooking Course
Discover the heart of Japanese social dining with our online Izakaya cooking class! Learn what an Izakaya is – a casual Japanese pub perfect for enjoying drinks with a variety of tasty small plates ('otsumami').
From your own kitchen, let's have fun cooking popular Izakaya classics together, like crispy Karaage (Japanese fried chicken) and fluffy Dashimaki Tamago (rolled omelet). Capture the relaxed Izakaya vibe as you master easy-to-follow recipes and tips for delicious home cooking. We'll even get to taste our delicious creations right after cooking!
Many Japanese Dishes from One Ingredient Course
It's amazing how much one ingredient can transform! This is a course where you learn the deep wisdom of 'tsukaikiri' (using ingredients completely/resourcefully) and the techniques for 'henka' (transformation) in Japanese cuisine.
Each session, we select one seasonal theme ingredient (examples: daikon radish, tofu, mushrooms, seasonal fish, etc.). You'll experience the surprise as it changes form into main dishes, side dishes, soups, and sometimes even rice dishes or preserved staples ('joubisai').
Through various cooking methods such as simmering, grilling, steaming, dressing, and pickling, you will practically learn ways to maximize the potential held within a single ingredient.
Popular Japanese dishes course
Learn 'Your First Japanese Food' in this course! We carefully teach you, right from the basics, how to make classic home-style dishes likeNikujaga(meat & potato stew) andShogayaki(ginger pork), along with delicious rice and miso soup. We also explain how to use essentialdashi(Japanese soup stock) and seasonings. We're mindful of beautiful presentation too! People from overseas, those wanting to experience Japanese home cooking, and complete cooking beginners are all very welcome! Why not learn the fundamentals and add delicious Japanese flavors and vibrant color ('irodori') to your dining table?
What the lesson is like
Customer Reviews
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Y.O
The brother instructors are very friendly, and I can learn enjoyably in a welcoming atmosphere. Because it's a small class, I could ask questions easily and get my doubts cleared...
Y.O
The brother instructors are very friendly, and I can learn enjoyably in a welcoming atmosphere. Because it's a small class, I could ask questions easily and get my doubts cleared...
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T.O
I thought Japanese cooking was difficult, but the brothers' explanations were clear, and it was really easy to make! I was surprised that I could get an authentic taste using...
T.O
I thought Japanese cooking was difficult, but the brothers' explanations were clear, and it was really easy to make! I was surprised that I could get an authentic taste using...
