Interactive Online Authentic Japanese Cooking by Brothers
Join our online Japanese cooking classes with certified Dashi Master brothers from Japan. Learn everyday deliciousness – authentic Japanese home cooking. Connect with fellow food lovers in our active online community! We teach real methods, history, and dashi secrets. Feel Japanese food with all your senses. Easy, authentic, delicious!
Our Main Services
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Online Cooking Class
Click HereStart with the free community.
Want to learn more?
・Want to try adapting foreign cuisine with a Japanese twist?
・Want to learn Japanese while cooking Japanese food? -
Crowd Funding
Click HereWe are currently running a crowdfunding campaign to sell a secret ingredient in Japanese cuisine: "KATSUOBUSHI"
Scheduled start date: March 31, 2026
Newsletter
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How to Make Perfect Takikomi Gohan: The "Umami ...
Most people cook Takikomi Gohan wrong. They miss the "Golden Moment" to add flavor. In this post, Ryota explains the science of "Umami Synergy"—how combining Mushrooms and Katsuobushi creates a...
How to Make Perfect Takikomi Gohan: The "Umami ...
Most people cook Takikomi Gohan wrong. They miss the "Golden Moment" to add flavor. In this post, Ryota explains the science of "Umami Synergy"—how combining Mushrooms and Katsuobushi creates a...
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Japanese Caesar Salad Recipe: The Ultimate Umam...
Experience "Umami Synergy"! Ryota explains why pairing Parmesan Cheese with Katsuobushi creates a flavor explosion 8x stronger than usual. Get the recipe here.
Japanese Caesar Salad Recipe: The Ultimate Umam...
Experience "Umami Synergy"! Ryota explains why pairing Parmesan Cheese with Katsuobushi creates a flavor explosion 8x stronger than usual. Get the recipe here.
Japanese Kitchen Brothers
Japanese Home Cooking Trial Class
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What is Japanese Kitchen Brothers?
Why are we working on this project?
We'd love for you to experience our passion for sharing the wonders of Japan with the world.
We look forward to talking with you.
The Solution / 3 Pillars
Pillar 1: Master the Science of Dashi
Learn from Ryota, a certified Dashi Meister. Understand the 'Why' behind the taste, from Katsuobushi fermentation to the science of extraction. This is the foundation of flavor.
Pillar 2: Engage All Five Senses
Learn from Shunta, your cultural guide. We teach not just method, but history, context, and the art of sensing—the sound, the aroma, the sight. Feel Japan, don't just cook it.
Pillar 3: Join Our 'Kitchen Family'
This isn't a one-way lecture. Join our private community to ask questions directly to the brothers, share your failures and successes, and connect with food lovers worldwide.
Sample Dishes
What the Lesson is Like
Customer Reviews
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Y.O
The brother instructors are very friendly, and I can learn enjoyably in a welcoming atmosphere. Because it's a small class, I could ask questions easily and get my doubts cleared...
Y.O
The brother instructors are very friendly, and I can learn enjoyably in a welcoming atmosphere. Because it's a small class, I could ask questions easily and get my doubts cleared...
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T.O
I thought Japanese cooking was difficult, but the brothers' explanations were clear, and it was really easy to make! I was surprised that I could get an authentic taste using...
T.O
I thought Japanese cooking was difficult, but the brothers' explanations were clear, and it was really easy to make! I was surprised that I could get an authentic taste using...
Any questions? Click the 【Message us】 button below and ask away!
For any inquiries, big or small, our brothers are ready to assist. Please click the Chat button below to connect with us; we genuinely want to hear what's on your mind.