Do this
Salt the meat all over. Put it on a rack over a plate. Leave it uncovered in the fridge for eight to twenty four hours.
Why it works
Salt draws water to the surface. Cold dry air in the fridge then takes that water away. A dry skin browns in half the usual time.
When to skip it
Skip it if you are cooking within the hour. A short salt and wipe gives most of the benefit with none of the wait.
