Pork Belly Block
What is it?
A whole slab of pork belly. Fat and meat sit in clear layers. Slow simmering turns the fat soft and sweet.
Substitution Guide
Pork Shoulder Block
Shoulder has less fat but more collagen. It reaches the same tenderness and holds its shape better when sliced.
Thick-cut Bacon
Bacon is already cured and smoked. Cut the salt in the pot. Even then, the flavour is not neutral.
Pork Loin
Loin has almost no fat between the fibres. Sixty minutes of simmering leaves it dry and stringy.
Related Ingredients
Did you know?
🔬Chashu started as a Chinese roasted pork dish. Japanese ramen shops simmer it instead. The soup suits a simmered cut better.
Sensory Profile
Rich pork smell while simmering. The fat layer turns almost translucent and melts on the tongue.