Pork Belly Block
Protein

Pork Belly Block

Availability: ★ ★ ★ ★ ☆ (Local supermarket)

What is it?

A whole slab of pork belly. Fat and meat sit in clear layers. Slow simmering turns the fat soft and sweet.

Substitution Guide

Best Substitute

Pork Shoulder Block

Shoulder has less fat but more collagen. It reaches the same tenderness and holds its shape better when sliced.

⚠️ Acceptable

Thick-cut Bacon

Bacon is already cured and smoked. Cut the salt in the pot. Even then, the flavour is not neutral.

🚫 NEVER Use

Pork Loin

Loin has almost no fat between the fibres. Sixty minutes of simmering leaves it dry and stringy.

Related Ingredients

Did you know?

🔬

Chashu started as a Chinese roasted pork dish. Japanese ramen shops simmer it instead. The soup suits a simmered cut better.

Sensory Profile

Rich pork smell while simmering. The fat layer turns almost translucent and melts on the tongue.