Pork Belly Block
Protein

Pork Belly Block

Availability: ★ ★ ★ ★ ☆ (Local supermarket)

What is it?

A whole slab of pork belly. Fat and meat sit in clear layers. Slow simmering turns the fat soft and sweet.

Substitution Guide

✅ Best Substitute

Pork Shoulder Block

Shoulder has less fat but more collagen. It reaches the same tenderness and holds its shape better when sliced.

⚠️ Acceptable

Thick-cut Bacon

Bacon is already cured and smoked. Cut the salt in the pot. Even then, the flavour is not neutral.

🚫 NEVER Use

Pork Loin

Loin has almost no fat between the fibres. Sixty minutes of simmering leaves it dry and stringy.

Related Ingredients

Did you know?

🔬

Chashu started as a Chinese roasted pork dish. Japanese ramen shops simmer it instead. The soup suits a simmered cut better.

Sensory Profile

Rich pork smell while simmering. The fat layer turns almost translucent and melts on the tongue.